A traditional approach with seasonal variations that bring something extra to the table.
At Kingarth, we strive to provide a friendly and relaxed atmosphere epitomizing country inn traditions and the heritage of the area. Food is served all day every day from 12 noon until 9pm. Booking is not essential, but is recommended especially during peak times or for larger groups.
Our team of Chefs prepare excellent quality dishes, in a wide variety of styles using fresh, local and Scottish produce whenever possible.
We take a very hands-on role in the running of Kingarth and take pride in employing a team of local staff to help us deliver a high standard of service.
Dine in the Smiddy Bar, the Old Bar, Club Lounge or Function Suite. On fine days we have extensive outside seating with views across the countryside and onwards to Kilchattan Bay.
For chillier days our woodburning stove ensures guests are warm and cosy whilst creating a true country inn atmosphere.
We run a Standard Menu showcasing our most popular dishes, together with an extensive Specials Board, allowing us to utilise all the best local seasonal ingredients. Our Children’s Menu concentrates on well-cooked nutritional children’s favourites.
Best food for you and family
Friendly and efficient service. Gorgeous location. Great food and overall excellent experience. We’ll go back next time we’re in Bute. Hopefully VERY soon.
Paulinemillar Millarpa
Great place, very welcoming, good choice of beer (2 different cask ales on draught), food well made, delicious (check the daily specials board), generous but not ridiculous portions, very nice desserts. Staff really accommodating, professional and a good laugh
Nina Spiess
An excellent establishment in a remote coastal area of Bute between Kerrycroy and Scalpsie.Indoor and outdoor facilities are excellent, restaurant has a comfortable ambiance. Food is really good.
Dennis Smalley
We just visited for a meal so cannot comment on the rooms. A lovely location with a traditional pub feel inside. Friendly staff and the food is good and wholesome.
Martin Baines